 Leek pie |  For 6 persons
Time of pr? preparation: 20 min
Cooking time: 45 min |
| PR? preparation | Cut leeks into slices, wash them and put them in the basket of a steam cooker. Cook leeks 15 min. During this time, pr? heat oven th.6/7 (200?) (C).
Butter a mold? pie and populate with p? te. Prick the bottom with a fork. In a bowl, whisk? fork the cr? me, eggs, parmesan cheese, nutmeg, salt and pepper.
Get out of the steam-cooked leeks and? talez them at the bottom of pie. Cover them m? lange cr? me / eggs.
Bake and Cook 20? 25 min. serve d? s out of the oven with a green salad.
Source: www.cuisineaz.com |
| Agreementa coteaux Varois (Ros?, Provence) |
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|  | |  | | Product of genetic engineering? ingredients | - 1 rouleau de pâte brisée
- 6 poireaux
- 20cl de crème épaisse
- 2 oeufs
- 80g de parmesan râpé
- 1 pincée de muscade
- beurre (pour le moule)
- sel, poivre
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