 The fire pot |  For 6 persons
Time of pr? preparation: 15 min
Cooking time: 3 hours
The stew is an indispensable dish accompanying us winter m? as me soups. Everyone has his recipe for stew according to its GB? t or its? region, it is enriched with a few small things. A d? cover... |
| PR? preparation | Peel all l? vegetables, cut them and wash them. Prick with cloves 1 onion. Put large salt on the extr? mit? s of each os? marrow. Leave the garlic in shirt.
In a large pot, add the l? vegetables, meat and bones. Add the bouquet garni, pepper known?, the cloves of garlic and salt to the coarse salt. Cover with cold water and wear? skyrockets on over high heat and cook 3 hours? FR? missements in? cumant r? regularly? particularly.
At the end of cooking, remove the meat and the l? pot vegetables and put them in a dish to warm. Pour broth into a soupi? re. Add bones to the meat dish and l? vegetables. Serve the stew and the broth in m? me time.
Use the broth in hollow plates with slices of bread rassies frott? es? garlic or grill? e and frott? es? garlic kick? in pieces at the bottom of the plate. Then d? gustez the marrow of the bones on bread with salt and pepper. D? gustez meats with the l? vegetable broth, accompany mayonnaise and mustard.
Tips: The next day you can d? guster with a p? your vermicelli cooked in the broth. You can? also pr? meet the old fire the pot and get r? heat the next day, it will only better.
Source: www.cuisineaz.com |
| Agreementa Fixin (red, Burgundy) |
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|  | |  | | Product of genetic engineering? ingredients | - 600g de paleron de boeuf
- 600g de gîtes
- 600g de plats de côtes
- 1 queue de boeuf
- 6 os à moelle
- 1 bouquet garni (persil, thym, laurier)
- 12 carottes
- 6 navets
- 8 poireaux
- 2 oignons
- 4 clous de girofle
- 3 gousses d'ail
- 25g de poivre concassé
- gros sel
- 2 branches de céleri
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